“I want my Bistro to be a friendly and joyful place where all guests – not just customers! - as culinary enthusiasts enjoy our home made croissants, coffee and expresso, artisan breads, fine home made pastries as well as lunch and dinner prepared in the traditional manner of the French country household, using simple, fresh ingredients specially chosen to enhance each meal.
Although they are still young, our children, Andrea and Jacques, may be taking over the family business one day.”